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(Sponsored Post)
Pizza is clearly one of America’s most beloved foods and beer has long been its perfect companion. But pairing pizza and beer has gotten so much more interesting lately… Pizza has evolved and become serious cuisine in its own right – and craft beer now affords almost endless pairing opportunities.
Which is why we’re sponsoring another Screamin’ Sicilian Pizza & Craft Beer Cage Match today.
If you checked out our first Cage Match Challenge, you might have already scarfed down a Screamin’ Sicilian Pizza and have a taste now for what they’re doing. These people craft pizzas without cutting corners and they insist on using locally-sourced ingredients. They refer to their products as “The Craft Beer of Frozen Pizza” (that got our attention) and they’re standing by it.
So we decided we’d do this thing again and we invite you to participate in yet another Screamin’ Sicilian Pizza & Craft Beer Cage Match Challenge.
As before, we’re pitting two of their designer pizzas (our choices) up against two serious craft beers (again, our choices) and see what happens. Screamin’ Sicilian is providing you with discount coupons and you can to get back to us with your call on these matchups in our comments section…
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Cage Match #1 puts Avery Brewing’sHog Heaven across the table across from Screamin’ Sicilian’sBoss Hog, a superior meat-forward pizza that’s totally in charge!
TheBoss Hog Italian Sausage is a frozen pizza like none other…. Nurtured wheat becomes the finely milled flour that serves as the foundation for a brilliant stone-fired crust. Generous scoops of a zesty secret-recipe garlic tomato sauce and mounds of Wisconsin mozzarella cheese and grated, aged Parmesan and Romano cheeses ready the crust for the gargantuan boulders of savory Italian sausage that top this epic creation.
Avery Hog Heaven is an acclaimed award-winning 9.2% ABV Dry-Hopped Barleywine. It’s a serious contender on any table and undeterred by competitive piggishness.
This Cage Match is ON – So who’s hogging this spotlight… Screamin’ Sicilian’s Boss Hog or Avery’s Hog Heaven? Or maybe they deserve each other. Let us know what you think of these contenders in our comments section.
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Cage Match #2 is a matchup of biblical proportions. Screamin’ Sicilian’s Holy Pepperoni comes to the table and squares off against Clown Shoes Beer’s Hammer of the Holy.
Screamin’ Sicilian refers to this pie as “The Mother of Pepperoni Pizzas,” and they just might be right. Holy Peperoni piles a mountain of thick-cut spicy sausage onto an individually rolled, stone-fired artisan crust, that’s been smothered is a special secret-recipe tomato sauce. But it’s the blizzard of shredded whole-milk Wisconsin mozzarella that is then unrepentantly added to this divine pepperoni creation that will leave you speaking in tongues.
Hammer of the Holy is to many craft beer’s “nectar of Gods” – an 11% ABV Smoked Imperial Stout, aged in 40-year old Jamaican rum barrels, that has beer apostles all over the world singing its praises.
This Cage Match is ON – So who will be anointed at this table? Holy Pepperoni or Hammer of the Holy? Maybe both? Let us know what you think in our comments section.
