American Craft Beer The Best Craft Beer, Breweries, Bars, Brewpubs, Beer Stores, And Restaurants Serving Serious Beer.
Hey we get it. You’re busy and you can’t hang with us 24/7. But still, we don’t want you to be missing all the good stuff. So as part of our ongoing commitment to bringing you the best craft beer and lifestyle coverage on the face of the planet – and to keep you plugged into our ongoing recklessness – we do a weekly compilation of our good, bad, and ugly.
So welcome to another edition of our Friday Wrap-Up…
American Craft Beer Warms Up To a Winter Style
Hey even though we act like it, we admit we don’t know everything. And one thing that’s cool to know more about is the kind of beer that you’re drinking. Every beer style has its own back-story, a hometown, and a reason why it came about. It’s all part of a beer’s DNA and we think it can matter.
So welcome to the latest in our ongoing series:
WHAT THE HELL IS A WINTER WARMER?
A Stout Way of Messing With You
Every Tuesday and Thursday, we run our Newbies column, where we get into all the new releases that everyone’s got coming out. It’s one of our most popular columns and with the sheer volume of new beers coming out weekly, we could probably run it three times a week! That said – sometimes we like to shake things up some here at ACB just to make sure you’re paying attention. And that’s what we did on International Stout Day…
INTERNATIONAL STOUT DAY NEWBIES
ACB Asks The Tough Questions –
Are We Going To See More Craft Beer Buyouts Coming Up?
Everything happens for a reason. And however you feel about Anheuser-Busch acquiring 10 Barrel Brewing last week – there were reasons why this all happened. Our Assistant Editor Warren Wills tackles this hot-button issue, delves into the history of these kinds of things, and speculates on whether we’ll be seeing more actions like this in the future.
