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October is ON…and we’ve all the right beers for the season. We’ve also some interesting new offerings from Second Self and Stone Brewing that you’ll need to get your sweaty little hands on.
Canned Molé (Atlanta, GA) – One of Second Self’ Beer’s most popular offerings is now available in cans and we’re pretty jazzed that it is. Inspired by Cofounder Jason Santamaria’s old family recipe for Oaxacan, a Christmas molé sauce, Second Self Molé Porter is a robust 6.5% Porter brewed with California, Pasella, and Chipotle chilies, cinnamon, cloves, and cacao nibs
A Coffee & Cocoa Beer Fix (Escondido, CA) – Stone Brewing recently shipped an interesting new seasonal that delivers on winter and the drinks that we’re drawn to when temperatures plummet. Roasty and refreshing Stone Coffee Milk Stout is a 5% ABV “English-style” take on the tradition that’s taking cold-brewed coffee to a “headier” level.
Want To Get Decked? (Baltimore, MD) – Heavy Seas Beer is returning a legend in November as part of their Uncharted Series that they’ve not brewed since 2012. Aged for a full year in red wine barrels, Heavy Seas Below Decks is a MASSIVE 12.2% ABV English-style Barley Wine that’s pumped out of its mind on Target, Fuggle, and Goldings hops, tethered to a rock-solid malt backbone.
Dragon’s Milk Reserved (Holland, MI) – New Holland an new variant from their Dragon’s Milk Reserve Series, that we can’t wait to get our hands on! Aged in Rum barrels along with 
coconut,Dragon’s Milk Reserve Coconut Rum Barrel is an aggressive 11% Imperial Stout that’s guaranteed to take you fantastic places.
Going Single (Frederick, MD) – Flying Dog has just shipped that latest addition to their Single Hop Imperial IPA Series that showcases the Azacca hop, a relatively new variety that’s gaining prominence. Juicy and blatantly fruit-forward, Single Hop Azacca India IPA is an enormous Imperial India Pale Ale overflowing with orange, pineapple, papaya, and mango flavors.
