Cooking With Beer – Chocolate Chip Brownies Made With Sierra Nevada Narwhal Stout

, Cooking With Beer – Chocolate Chip Brownies Made With Sierra Nevada Narwhal Stout

(Courtesy Sierra Nevada Brewing)

Festive treats take on new meaning when made with serious craft beer. And who doesn’t like brownies cooked with a rich Imperial Stout?

This delicious recipe comes our way from Chico, California-based Sierra Nevada Brewing and it uses the brewery’s Narwhal Imperial Stout, an aggressive yet refined 10, 2% ABV malt-forward masterpiece from a brewery more commonly known for its Pale Ales and IPAs.

INarwhal is a terrific fall release with rich notes of espresso and bakers cocoa. But feel free to substitute your favorite Imperial Stout if you can’t get your hands on a bottle of Narwhal.

Let’s do this!

Sierra Nevada Narwhal Stout Gooey Brownies

Ingredients

, Cooking With Beer – Chocolate Chip Brownies Made With Sierra Nevada Narwhal Stout1/4 cup Narwhal Imperial Stout

18-ounce boxed brownie mix

2 large eggs

1/2 cup vegetable oil

1/2 cup semi-sweet chocolate chunks or chocolate chips

Directions

Step 1

Preheat oven to 350°F. Coat an 8”x8” baking pan with non-stick spray.

Step 2

Add brownie mix, Narwhal, eggs, and vegetable oil to a large bowl and mix together until just combined. Pour and spread into the prepared pan, topping with chocolate chunks.

Step 3

Bake according to package instructions, or until a toothpick inserted comes out clean, about 35 minutes. Let cool completely in the pan.

Step 4

Serve with a heaping scoop of vanilla ice cream and lots of chocolate sauce and a snifter of Narwhal Imperial Stout.

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(All image credits: Sierra Nevada Brewing)

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