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(Courtesy Founders Brewing)
In a lot of ways, Founders All Day IPA is the ultimate “jack of all trades” beverage especially when you’re cooking with beer. Full of flavor yet light in body, it satisfies an array of palates, moods, adventures and more.
We recently featured the brewery’s popular All Day IPA, a 4.7% ABV Session India Pale Ale in a mac & cheese dish that’s terrific, as well as in a crab cake recipe that nails it. But it’s also damn good when used as an ingredient in dessert.
This bright and buttery All Day IPA Lemon Bar recipe comes our way from Justin Golinski Culinary Director at Founders Brewing in Grand Rapids, Michigan.
And it’s relatively easy to pull off so let’s do this!
All Day IPA Lemon Bars
Crust Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter, softened
Directions
- Preheat oven to 350 degrees.
- Stir ingredients until combined.
- Press into 13×9 baking dish and bake for 20-30 minutes until just barely golden brown.
- Remove from oven and allow to cool down a bit before pouring the topping on.
Topping Ingredients
- 4 eggs
- 2 cups white sugar
- 1/3 cup lemon juice
- 1/3 cup All Day IPA
- 2 tsp lemon zest
- 1 tsp lemon extract
Directions
- While the crust bakes combine all ingredients until smooth.
- Pour over crust carefully and return to oven.
- Bake for 45 minutes or until golden brown.
- Allow to cool before cutting and serving.
- Dust with powdered sugar if desired.
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(All image credits: Founders Brewing)
