We don't mean to be a buzz-kill but . . .
If you read us regularly you know that the number of craft brewers now canning their beers has grown significantly, and we've written as to why.
Long story short - cans are now better and efficiencies abound. Cans are lighter and take up less space, making them more cost effective to ship, store, and display at retail. A canning line can also take up less brewery square footage than the bottling process, which affects a brewery's bottom line . . .