The American Craft Beer Friday Wrap-Up

Hey we get it. You’re busy and you can’t hang with us 24/7. But still, we don’t want you to be missing all the good stuff. So as part of our ongoing commitment to bringing you the best craft beer and lifestyle coverage on the face of the planet – and to keep you plugged into our ongoing recklessness – we do a weekly compilation of our good, bad, and ugly.

So welcome to another edition of our Friday Wrap-Up…

 

, The American Craft Beer Friday Wrap-UpNew Breweries Rise on Florida’s Atlantic Coast 

When you think about craft beer cities in Florida, Ormond Beach is not the first place that comes to mind. Located in North East Florida, on its Atlantic Coast, this city of approximately 39,000 sun lovers is a northern neighbor of Daytona Beach and home to Tomoka State Park. It’s also home to two of Florida’s more exciting new brewing operations…

ORMOND BEACH BREWERIES MAKING WAVES

 , The American Craft Beer Friday Wrap-Up

Harpoon Thinks Small and Delivers

Harpoon may be a large craft beer name on the national stage, but they’ve got a couple hyper-local projects going on right now. How local, you ask? Well, the first one is based on honey sourced from bees that live a smidge over one mile away from the brewery…

WHAT’S THE BUZZ ON HARPOON’S BEE STING?

 

, The American Craft Beer Friday Wrap-UpThe Crux of It

Larry Sidor is a brewing legend up in Bend Oregon and his new brewery the Crux Fermentation Project is a “must visit” whenever you’re in town. It was our assistant editor, Warren Wills, first time drinking at Crux – but after enjoying an unreasonable number of their brilliantly crafted offerings – he felt right at home.

ONE DAY IN BEND: HOSPITALITY GOES A LONG WAY 

 

 

 

 

 

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