Newbies – 5 New Craft Beers You Need To Check Out

So many beers- So little time… More early fall seasonals this week and we’ve a number of interesting new offerings that you’ll want to chase down…Plus we’ve some new releases from Ninkasi and Heavy Seas Beer that sound pretty serious as well.

, Newbies – 5 New Craft Beers You Need To Check OutBring An Umbrella (Pacific City, OR) – Due to its immediate popularity Pelican Brewing is making a newly introduces spring seasonal, a year-round offering. Pelican’s Umbrella a New-World IPA is a clean, crisp, 7.4% single-hop-forward India Pale Ale. 

Black-Hearted (Bend, OR) – One of Deschutes‘ most beloved Reserve Series releases quietly dropped last week. Brewed to celebrate the brewery’s 27th birthday. Deschutes Black Butte XXVII is an 11.5% imperialized/double version of their classic Black Butte Porter.

, Newbies – 5 New Craft Beers You Need To Check OutHoppy Anniversary! (Crozet, VA) –  Starr Hill is their sixteenth birthday and they’ve brewed up something very special for it. Hopfetti Triple IPA is a double dry-hopped India Pale Ale that features six different hop varieties. Ansa since IPAs are best enjoyed fresh, Hopfetti comes with a familiar recommendation to “Enjoy by October 31, 2015.”Hopfetti will be released on draft at Starr Hill’s Tap Room on Saturday, (9/5) alongside birthday cupcakes from Charlottesville’s Sweethaus. This small batch of Hopfetti will be released in a limited number of bottles later in the month – so you know what to do.

Craft Noir (Eugene, OR) – Ninkasi has a special release coming out in September that combines two of the Pacific Northwest’s favorite brews – coffee and beer. Ninkasi Noir is a 7.6% Milk Stout brewed with “cold brewed coffee” from Stumptown Coffee Roasters.

, Newbies – 5 New Craft Beers You Need To Check OutThe Late-Summer Pumpkin Parade Continues (Baltimore, MD) – This week’s addition to the ongoing pumpkin parade comes from our friends at Heavy Seas. Heavy Seas Great’er Pumpkin is a 10% Imperial Ale with pumpkin and spices that’s aged to perfection in Bourbon barrels.

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