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So many beers- So little time… Fall has arrived and with it the beers of the season – and we’ve a number of interesting new releases that you’ll want to chase down….Plus we’ve some new offerings from Hi-wire and Odell that sound serious as well.
Born Dark And Bitter (Fort Collins, CO) – As the days grow colder and the nights get long, New Belgium Brewing has unleashed one of the burliest beers of their Hop Kitchen Series. New Belgian Hop Stout is an 8% Imperial Stout that has been hopped out of its mind. Keep in mind that Hop Stout is a draft-only offering – so you’ll have to leave your basement and possibly interact with the public.
An Experimental Montage (Fort Collins, CO) – Odell Brewing recently released its Montage Variety 12-pack for the Fall-Winter season and along with the staples they’ll be featuring a special exploratory beer that’s part of their Roots Release Series. This season’s addition, is Odell Rawah Rye IPA a 6% India Pale Ale with rye spice, peach and peppery notes.
Highlands Craft (Edinburgh, Scotland) – Innis & Gunn has brought a new fall seasonal to the states, that combines classic European beers with Innis & Gunn’s wood-aging methods. Inspired by Germany’s krystallweizen style, White Oak Wheat Beer is a filtered Wheat Ale, brewed with orange peel from 3,000 bergamot oranges andthen aged on American white oak in one of the company’s Oakerator wood-aging devices for 63 days. Whew!
Autumn Red (San Francisco, CA) – Arriving just in time to welcome autumn, Anchor Brewing has just released their fall seasonal, a beer inspired by the California’s beloved BigLeaf Maple tree. Anchor’s BigLeaf Maple Autumn Red is a 6% ABV Red Ale that’s actually brewed with real maple syrup from the BigLeaf Maple tree and it’s available now, nationwide, for a very limited time.
The Fall Pumpkin Parade Continues (Asheville, NC) – This week’s addition to the ongoing pumpkin parade comes from Hi-Wire Brewing and there doing something different with their pumpkin seasonal, and we’re interested. Hi-Wire Pumpkin Lager melds the best qualities of an American pumpkin beer with the mouthfeel and drinkability of a true Vienna Lager – and that’s a good thing.
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