20 Existential Craft Beer Questions

, 20 Existential Craft Beer Questions

  1. Why do so many brewers have beards?
  2. If beer didn’t produce a high you enjoyed – would you drink it?
  3. Does an excellent distribution team trump the quality of the beer -or vice versa?
  4. Will craft beer’s growth continue unabated?
  5. Will we see a time in the future where craft beer in general is considered too expensive?
  6. Is it Pilsner or Pilsener?
  7. Is it draft or draught?
  8. Is it Barley Wine or Barleywine?
  9. Do IBU ratings carry any real weight?
  10. Is there actually some “international” organization somewhere overseeing the accuracy of these claims and ensuring that they’re the truth?
  11. Do craft beer ratings & “best beer lists” really mean anything?
  12. Is there a craft beer bubble brewing?
  13. Does craft beer in cans really taste as good as craft beer in bottles?
  14. Are women who know their craft beer more attractive?
  15. How many of us have worried that our love of craft beer might lead some among us into alcoholism?
  16. Might craft beer-flavored ice cream be considered a gateway drug?
  17. Is the craft beer community inherently nice – or is everyone just buzzed all the time?
  18. How many of us drink and drive more times than we’d like to admit?
  19. Is there a soul and is drinking craft beer good for it?
  20. Does the staff at American Craft Beer know anything about anything?

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