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The Fusion of Hops and Heads

Craft Beer Industry and Craft Brewery News

THE AMERICAN CRAFT BEER WEEKEND PICKS

Hey it’s Friday, the weekend‘s almost here, and you are “beyond ready” for some serious summertime fun. Well good, because that’s where we come in. We’re all about it and we’ve got your back big-time. Plus we’ve got an awesome weekend beer pick that you’ll want to track down. So welcome to this week’s edition of our awesome Weekend Picks!

JULY 26, 2013

On the Street: The Hourglass Brewery and Louie’s Bistro on the Run

It’s no secret that craft beer has arrived in this country and that it’s now a big part of our pop cultural landscape. But the craft beer biz isn’t the only industry that’s exploding. There’s an equally successful phenomenon that is capturing America’s attention – the gourmet food truck craze. And like craft beer, food trucks are now sweeping the nation…so we thought it might be fun to get them together.

JEANNA MALINES – FLORIDA CORRESPONDENT (AND RESIDENT HOMEBREWER)  |  JULY 26, 2013

ACB Film Reviews: Drinking Buddies Brews Up a Little Hollywood Magic

Two friends, two significant others, and a whole lot of beer – Magnolia Pictures presents Drinking Buddies, an honest look into how friendships can become complicated by common interests. And the fact that this story plays out in a contemporary craft brewery makes this film all the more interesting to us…

MATT LYMAN - SUPERVISING EDITOR  |  JULY 25, 2013
“We believe in freedom of speech and artistic expression. We don’t believe in mindless censorship.”
- James Watt / Co-Founder BrewDog

Newbies - New Releases to Look Out For - July 25, 2013

So many beers, So little time…With so many craft breweries, releasing so many beers, we thought it might help to provide a weekly update on all the new beers that are hitting the streets…So welcome to this week’s edition of Newbies – your guide to great new craft beer releases!

 |  JULY 25, 2013

The American Craft Beer Rumor Mill - July 24, 2013

This week's guide to Craft Beer News, Gossip and Innuendo

Hey it’s Wednesday and it’s Rumor Mill Time…A power player from Washington visits Heavy Seas. We’ll be bringing you what we know so far. Plus we’ve got some fast-breaking news from our friends at Stone and an update from Sam Calagione’s compound. We’ve also got an awesome new release that you’ll want to chase down. So fasten your seat belts everybody…THIS WEEK’S RUMOR MILL IS ON!

JULY 24, 2013

The Craft of Community Contract Brewing at CB Brewing Company

It's interesting how trends in this country trickle down from huge cities such as New York City to a midsize metropolis like Pittsburgh (which seems to get trends about a year later) and finally to small cities with a handful of high-rises. In my hometown of Rochester, New York, where craft brewing has just started to really take hold, CB Brewing Company has been bucking the trend and rockin' out some amazing craft beers since 1997.

BAILEY WIGGLE - PITTSBURGH/EASTERN GREAT LAKES CORRESPONDENT  |  JULY 24, 2013

Would Brewing with Synthetically Created Yeast Be the Downfall of Beer?

Recently, a news outlet in England featured a story on how British researchers are “creating designer genomes that can be inserted into yeast cells to create new strains,” with an ultimate goal of creating bacterium genes “from the ground up.” What does this means for you and me, the everyday hop fiend?

WARREN WILLS – PORTLAND CORRESPONDENT  |  JULY 23, 2013
"It is better to fail in originality than to succeed in imitation."
- Herman Melville

Dallas Beer Kitchen: The "Best Damn Thing"

After traveling the world searching for the best life had to offer, a group of friends returned home to Dallas, TX, and opened a restaurant in one of the city’s most diverse and eclectic neighborhoods. Former bloggers turned restaurant owners Bryan Kaeser and Joe Scribner have shifted their passion from the pen to the pint in their mission to provide Dallas with one of the most inventive and thoughtful craft beer and comfort food establishments – Dallas Beer Kitchen.

MICHELLE YOUNG - DALLAS CORRESPONDENT  |  JULY 23, 2013
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