The Fusion of Hops and Heads

Craft Beer Industry and Craft Brewery News

The American Craft Beer Weekend Picks - August 1, 2014

Hey it’s Friday…Work’s been brutal this week so you’re ready to shut down and have some fun. Well good, because we’re all about it and we’ve got all kinds of awesome ideas for you. From the nation’s coolest beer festivals to movies, music, and cutting-edge TV – we’ve got your back big-time.

So welcome to our awesome Weekend Picks…

AUGUST 1, 2014

20 Existential Craft Beer Questions

At American Craft Beer we ask the tough questions.

Here are 20 questions that most are affraid to ask... 

AUGUST 1, 2014
“If a writer gives good meeting, he’s a shitty writer.”
- Lynda Obst - Film Producer and Author

Good Books – Steve Hindy’s The Craft Beer Revolution

We receive a lot of books here at the American Craft Beer offices. Maybe it’s because we cover the craft beer lifestyle from a different perspective- that we just don’t just write about the beers we’re drinking – that we write about all the things we talk about while we’re drinking. But whatever the reasons publishers have noticed our unique audience and send us all kinds of books to review.

So welcome to yet another edition of Good Books…Our guide to new books on beer or anything else that we’re reading and enjoying.

JULY 31, 2014

Newbies - New Releases to Look Out For

Big Ben Porter / Flipside Red IPA / Hop Ticket Dry Hopped Pils and more!

So many beers, So little time… There’s a sleeper summer box set out there that’s not getting a lot of hype and you need to know about it…We’ve that story for you plus other cool new releases from Sierra Nevada and Victory Brewing that you’ll want to chase down! 



 |  JULY 31, 2014

Is A Craft Beer Bubble Brewing?

You only have to glance at our home page to be confronted with the mixed signals that we’re starting to see in these frothy craft beer times. Earlier this week, the Brewers Association released their mid-year data on the US craft brewing industry, which showed that craft beer’s production volume had increased an amazing 18 percent during the first half of 2014. And just one day later, we came across an insightful article written by Joshua M. Bernstein for bon appétit, where Dogfish Head’s Sam Calagione is quoted ominously as saying “We’re heading into an incredibly competitive era of craft brewing… There’s a bloodbath coming.”

JULY 30, 2014

The American Craft Beer Rumor Mill - July 30, 2014

This week's guide to Craft Beer News, Gossip and Innuendo

Hey it’s Wednesday and that means it’s Rumor Mill Time….A beloved craft beer emporium has closed its doors for good. We’ll get into that and on to other things that are breaking right now in the world of craft beer. Plus we’ve an all-important update on what we’re drinking this week.

We don’t sleep so you can….THIS WEEK’S RUMOR MILL IS ON!

JULY 30, 2014

Craft Beer Biz Continues To Soar

We received a timely communiqué from our friends up in Boulder and according to the Brewers Association, the craft beer biz is continuing its sustained growth in the first half of 2014. And while we’re hardly surprised, good news is always welcome – and here’s some of what we took away from their press release.

 |  JULY 29, 2014
“We’re heading into an incredibly competitive era of craft brewing… There’s a bloodbath coming.”
- Sam Calagione in Bon Appétit

Newbies - New Releases That You Want to Look Out For

Barrel-Aged Belgian Quintupel / Meatwhistle Imperial Stout / Kermit the Hop Double Simcoe IPA and more!

So many beers, So little time… Avery Brewing has just released the strongest beer in their history and the word “massive” doesn’t come close to doing it justice! We’ve that story for you plus other cool new releases from Crazy Mountain and Bison Brewing that you’ll absolutely want to chase down!

 |  JULY 29, 2014
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