While living in Los Angeles I have met several famous people in the most random of places, frequently through the improv and comedy community. I recently took an improv class at a well know improv training center that randomly had the founder of Honest Tea, Barry Nalebluff, as one of my classmates. He told me about his new venture, Kombrecha, a tea beer company. I was a little skeptical whether the highly fermented kombucha could actually be considered beer to begin with After all, it’s not brewed by the German Reinheitsgebot where beer is made with water, barley, hops, and yeast. But then I thought, “This isn’t GermanCraftBeer.com, this is AmericanCraftBeer.com, damn it! Merica!” I agreed to meet Barry so he could prove my skepticism wrong at the most American of restaurants: Sushi Stop.