American Craft Beer

While the big-name Imperial Stouts bombs tended to soak up most of the attention, 2025 delivered a deep bench of dark brews that proved excellence lives well beyond the more hyped releases.

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a snackable pimento cheese spread, when you’re rooting for your favorite football team this weekend?

Thirty years after brewing its first batch of Double Barrel Ale in a vineyard on California’s Firestone Walker is entering its fourth decade of brewing serious craft beer. And it’s doubling down on the vision and  values that got them where they are today.

If there ever was a beer festival that became a national music & arts event, it was Boulevardia. We’ve that, “Words to Drink By” and more.

Dry January used to be pretty simple: stop drinking alcohol for a month,and count the days until February. But in addition to the growth of the NA beer sector in recent years, a new option has quietly worked its way into the equation—cannabis beverages.

Rauchbier is one of those beer styles that sounds more extreme than it actually is—at least until you take your first sip. The name translates simply to “smoke beer. And yet,the Rauchbeir isn’t some modern gimmick. For most of brewing history, it was just… beer.

today “Natty Light” is introducing its latest innovation. Say hello to Treadmower, a first-of-its-kind, turf-covered treadmill engineered to recreate one of life’s simplest pleasures: mowing the lawn.

The leftovers from brewing beer may soon play a surprising role in the future of food, more cheaply and sustainably.

Dry January is ON, but thankfully there are now uber-interesting ways to approach this alcohol-free new world, some a little less ”sober.”

Every January, millions of people around the world are waking up with a collective headache—not from New Year’s Eve, but from the realization that they’ve voluntarily sworn off alcohol for an entire month.